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Advances in Meat, Poultry and Seafood Packaging (Hardback) 9781845697518
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Tamime and Robinson's Yoghurt; Science and Technology (Hardback) 9781845692131
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Consumer-Led Food Product Development (Hardback) 9781845690724
Vendor:Regular price £132.69 GBPRegular priceUnit price per£195.00 GBPSale price £132.69 GBPSold out -
A Complete Course in Canning and Related Processes; Processing Procedures for Canned Food Products (Hardback) 9781845696061
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Oxidation in Foods and Beverages and Antioxidant Applications; Understanding Mechanisms of Oxidation and Antioxidant Activity (Hardback) 9781845696481
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Tomato Production, Processing and Technology (Hardback) 9781845695996
Vendor:Regular price £142.79 GBPRegular priceUnit price per£170.00 GBPSale price £142.79 GBPSold out -
A Complete Course in Canning and Related Processes; Microbiology, Packaging, HACCP and Ingredients (Hardback) 9781845696054
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Potato Production, Processing and Technology (Hardback) 9781845695972
Vendor:Regular price £115.39 GBPRegular priceUnit price per£142.00 GBPSale price £115.39 GBPSold out -
Metabolomics in Food and Nutrition (Hardback) 9781845695125
Vendor:Regular price £93.99 GBPRegular priceUnit price per£138.00 GBPSale price £93.99 GBPSold out -
Food Fortification and Supplementation; Technological, Safety and Regulatory Aspects (Hardback) 9781845691448
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Meat Analogs; Challenges and Perspectives (Hardback) 9781785482489
Vendor:Regular price £134.46 GBPRegular priceUnit price per£175.00 GBPSale price £134.46 GBPSold out -
Crystallization and Crystallizers (Hardback) 9781785481864
Vendor:Regular price £60.29 GBPRegular priceUnit price per£68.99 GBPSale price £60.29 GBPSold out -
Modeling in Food Microbiology; From Predictive Microbiology to Exposure Assessment (Hardback) 9781785481550
Vendor:Regular price £39.35 GBPRegular priceUnit price per£44.99 GBPSale price £39.35 GBPSold out -
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Hardback) 9781782424475
Vendor:Regular price £121.39 GBPRegular priceUnit price per£149.00 GBPSale price £121.39 GBPSold out -
Modifying Food Texture; Novel Ingredients and Processing Techniques (Hardback) 9781782423331
Vendor:Regular price £132.76 GBPRegular priceUnit price per£163.00 GBPSale price £132.76 GBPSold out -
Physical-Chemical Properties of Foods; New Tools for Prediction (Paperback / softback) 9781785480072
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