Meat Analogs
Challenges and Perspectives

Explores global demographic, ecological and economic constraints relating to new food models to both quantitatively and qualitatively feed the world

Christophe Terrien (Author)

9781785482489, Elsevier Science

Hardback, published 14 November 2017

216 pages
22.9 x 15.1 x 2 cm, 0.47 kg

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets.

1. The Basis of Dietary Choices 2. Meat and Me 3. Available Protein Substitutes 4. Acceptability of Substitutes

Subject Areas: Food & beverage technology [TDCT]