Tomato Production, Processing and Technology

WA Gould (Author)

9781845695996, Elsevier Science

Hardback, published 1 January 1992

550 pages
23.3 x 15.6 x 3.2 cm, 1.06 kg

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

Subject Areas: Food & beverage technology [TDCT]