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Acrylamide in Food (Paperback / softback) 9780323991193
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ICC Handbook of 21st Century Cereal Science and Technology (Paperback / softback) 9780323952958
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A Complete Guide to Quality in Small-Scale Wine Making (Hardback) 9780323992879
Vendor:Academic PressRegular price £64.19 GBPRegular priceUnit price per£80.95 GBPSale price £64.19 GBPSold out -
Industrial Application of Functional Foods, Ingredients and Nutraceuticals; Extraction, Processing and Formulation of Bioactive Compounds (Paperback) 9780128243121
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Advances in Food and Nutrition Research (Hardback) 9780128022269
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Deep Frying; Chemistry, Nutrition, and Practical Applications (Hardback) 9781893997929
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Bleaching and Purifying Fats and Oils; Theory and Practice (Hardback) 9781893997912
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Soybeans; Chemistry, Production, Processing, and Utilization (Hardback) 9781893997646
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Hydrogenation of Fats and Oils; Theory and Practice (Hardback) 9781893997936
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Omega-3 Oils; Applications in Functional Foods (Hardback) 9781893997820
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Understanding Pathogen Behaviour; Virulence, Stress Response and Resistance (Hardback) 9781855739536
Vendor:Woodhead PublishingRegular price £131.89 GBPRegular priceUnit price per£195.00 GBPSale price £131.89 GBPSold out -
Detection Methods for Cynobacterial toxins (Hardback) 9781855738027
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Cereals Processing Technology (Hardback) 9781855735613
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Yeasts in Food (Hardback) 9781855737068
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Meat Processing; Improving Quality (Hardback) 9781855735835
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Handbook of Herbs and Spices; Volume 1 (Hardback) 9781855735620
Vendor:Woodhead PublishingRegular price £125.19 GBPRegular priceUnit price per£185.00 GBPSale price £125.19 GBPSold out
