Potato Production, Processing and Technology

WA Gould (Author)

9781845695972, Elsevier Science

Hardback, published 1 July 1999

290 pages
23.3 x 15.6 x 2.3 cm, 0.57 kg

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

Subject Areas: Agronomy & crop production [TVK], Food & beverage technology [TDCT]