Advances in Food and Nutrition Research

This series continually publishes cutting-edge reviews in the areas of food science and nutrition

Jeya Henry (Series edited by)

9780128022269, Elsevier Science

Hardback, published 26 January 2015

146 pages
22.9 x 15.1 x 1.8 cm, 0.32 kg

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

1. Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative
   Lidan du
2. Health Benefits of Prebiotic Fibers
   Diederick Meyer
3. Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status
   Meika Foster and Samir Samman
   

Subject Areas: Food & beverage technology [TDCT], Dietetics & nutrition [MBNH3]