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Deep Frying
Chemistry, Nutrition, and Practical Applications
Covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying
Michael D. Erickson (Edited by)
9781893997929, Elsevier Science
Hardback, published 23 October 2015
464 pages
22.9 x 15.1 x 2.9 cm, 0.86 kg
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.
Part 1 Overview 1. Production and Composition of Frying Fats 2. Storage and Handling of Finished Frying Oils 3. Initial Quality of Frying Oil Part 2 Physical Characteristics 4. Volatile Odor and Flavor Components Formed in Deep Frying 5. Isomeric and Cyclic Fatty Acids as a Result of Frying 6. Formation and Analysis of Oxidized Monomeric, Dimeric, and Higher Oligomeric Triglycerides 7. Formation, Analysis, and Health Effects of Oxidized Sterols in Frying Fat Part 3 Nutrition 8. Role of Fat in the Diet 9. Nutritional and Physiological Effects of Used Frying Oils and Fats 10. Physiological Effects of trans and Cyclic Fatty Acids 11. The Chemistry and Nutrition of Nonnutritive Fats Part 4 Application 12. Dynamics of Frying 13. Foodservice Frying 14. Industrial Frying 15. Practical Foodservice Frying: Troubleshooting Part 5 Evaluation 16. General Considerations for Designing Laboratory Scale Fry-Tests 17. Designing Field Frying Tests 18. Evaluation of Used Frying Oil 19. Evaluation of Passive and Active Filter Media 20. Sensory Evaluation of Frying Fat and Deep-Fried Products Part 6 Regulation 21. Regulation of Frying Fat and Oil 22. Environmental Concerns 23. Options for Reducing/Eliminating trans Fatty Acids in Deep Fat Frying and Labeling Implications 24. Current and Future Frying Issues
Subject Areas: Food & beverage technology [TDCT]
