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Salt, Fat and Sugar Reduction; Sensory Approaches for Nutritional Reformulation of Foods and Beverages (Paperback) 9780128197417
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Advances in Food and Nutrition Research (Hardback) 9780128215203
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Food Safety Management; A Practical Guide for the Food Industry (Hardback) 9780128200131
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The Microbiota in Gastrointestinal Pathophysiology; Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis (Hardback) 9780128040249
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Cold Plasma in Food and Agriculture; Fundamentals and Applications (Paperback) 9780128013656
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Microencapsulation in the Food Industry; A Practical Implementation Guide (Hardback) 9780124045682
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Food Quality and Shelf Life (Paperback) 9780128171905
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Corn; Chemistry and Technology (Paperback / softback) 9780128119716
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Advances in Food Authenticity Testing (Hardback) 9780081002209
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Red Wine Technology (Hardback) 9780128143995
Vendor:Regular price £81.75 GBPRegular priceUnit price per£97.99 GBPSale price £81.75 GBPSold out -
Cold Pressed Oils; Green Technology, Bioactive Compounds, Functionality, and Applications (Paperback) 9780128181881
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Sensory Evaluation Practices (Hardback) 9780123820860
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A Handbook for Sensory and Consumer-Driven New Product Development; Innovative Technologies for the Food and Beverage Industry (Hardback) 9780081003527
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Cereal Grains; Assessing and Managing Quality (Hardback) 9780081007198
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Practical Handbook of Soybean Processing and Utilization (Paperback) 9780935315639
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Nutritional and Health Aspects of Food in the Balkans (Paperback) 9780128207826
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