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Nutritional and Health Aspects of Food in the Balkans
Provides an analysis of traditional food from the Balkans.
Alina-Ioana Gostin (Edited by), Diana Bogueva (Edited by), Vladimir Kakurinov (Edited by)
9780128207826, Elsevier Science
Paperback, published 30 April 2021
366 pages
23.4 x 19 x 2.3 cm, 0.77 kg
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students.
Prologue Chin-Kun Wang Foreword Boyko Nadiya 1. Traditional Balkan foods in a global context: an introduction Alina-Ioana Gostin Import 16-Oct-2019 10:08 2. History of eating habits in the Balkans Alina-Ioana Gostin and Diana Bogueva 3. Balkan food cultures and traditions Evgenia Krasteva-Blagoeva and Diana Bogueva 4. Food, nutrition and health in Albania Diola Dosti, Orana Sinani and Indrit Tila 5. Food, nutrition and health in Bosnia and Herzegovina Slavica Samardzic, Gordana Ðuric, Vesna Rudic Grujic, Gordana Radovanovic, Tarik Dizdarevic and Suzana Ðordevic-Miloševic 6. Food, nutrition and health in Bulgaria Diana Bogueva, Magdalena Apostolova and Svetla Danova 7. Food, nutrition and health in Croatia Daniela Cacic Kenjeric and Darja Sokolic 8. Food, nutrition and health in Greece Tryfon Adamidis, Maria Papageorgiou and Kyriaki Zinoviadou 9. Food, nutrition and health in Kosovo Agim Rysha 10. Food, nutrition and health in Macedonia Vladimir Kakurinov, Valentina Pavlova and Nadica llievska 11. Food, nutrition and health in Montenegro Aleksandra Martinovic and Slavko Mirecki 12. Food, nutrition and health in Serbia Suzana Ðordevic-Miloševic, Jasna Mastilovic, Svetlana Stanišic and Nataša Kilibarda 13. Food, nutrition and health in Slovenia Maša Knez Hrncic, Darija Cör and Željko Knez 14. Food, nutrition and health in Romania Corina-Aurelia Zugravu, Dana Gafitianu and Anca Ioana Nicolau 15. Food, nutrition and health in Moldova Rodica Sturza and Aliona Ghendov-Mosanu 16. Food, nutrition and health in Turkey, the European part Birsen Bulut-Solak 17. Common nutrition and health issues Dzengis Jasar and Biljana Curcic 18. Common regulatory issues and proposals to harmonise regulations Iuliana Vintila 19. Traditional Balkan Foods:Future Outlook Ismail Hakki Tekiner
Subject Areas: Fitness & diet [VFM], Food & beverage technology [TDCT]
