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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Hardback) 9781845693909
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Brewing Microbiology; Managing Microbes, Ensuring Quality and Valorising Waste (Hardback) 9781782423317
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The Stability and Shelf Life of Food (Hardback) 9780081004357
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Nonfood Sensory Practices (Paperback) 9780128219393
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Brewing; Science and Practice (Hardback) 9781855734906
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Wine Tasting; A Professional Handbook (Hardback) 9780323852630
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Sensory Evaluation Practices (Paperback) 9780128153345
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Microbial Biotechnology in Food and Health (Paperback) 9780128198131
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Brewing Materials and Processes; A Practical Approach to Beer Excellence (Hardback) 9780127999548
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Hyperspectral Imaging (Paperback / softback) 9780444639776
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Nutritional Management of Renal Disease (Hardback) 9780128185407
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Analysis in Nutrition Research; Principles of Statistical Methodology and Interpretation of the Results (Paperback) 9780128145562
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Aquaculture Pathophysiology; Volume II. Crustacean and Molluscan Diseases (Paperback / softback) 9780323954341
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The Chorleywood Bread Process (Hardback) 9781855739628
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Food Fraud (Paperback) 9780128033937
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The Technology of Wafers and Waffles I; Operational Aspects (Paperback) 9780128094389
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