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The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes (Paperback / softback) 9781108053112
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A Guide to Modern Cookery (Paperback / softback) 9781108063500
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Domestic Economy, and Cookery, for Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes (Paperback / softback) 9781108047616
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The Gastronomic Regenerator; A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes (Paperback / softback) 9781108063340
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Two Anglo-Indian Cookery Books (Paperback / softback) 9781108055635
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The French Cook (Paperback / softback) 9781108073349
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The Forme of Cury, a Roll of Ancient English Cookery; Compiled, about AD 1390, by the Master-Cooks of King Richard II (Paperback / softback) 9781108076203
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Gastronomy; or, The School for Good Living; A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry (Paperback / softback) 9781108062886
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Cookery for the Hospitality Industry (Paperback) 9780521156325
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The Art of Cookery in the Middle Ages (Paperback / softback) 9780851154305
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Coast to Coast Cookery – The Best Classic Recipes Across America (Paperback / softback) 9780253047106
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The Tomato in America – Early History, Culture, and Cookery (Paperback / softback) 9780252070099
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (Paperback / softback) 9781118674208
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The Microwave Processing of Foods (Hardback) 9780081005286
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Cooking from the Garden (Hardback) 9781600852473
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