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Starting and Running a Restaurant For Dummies, UK Edition (Paperback / softback) 9780470516218
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Management by Menu (Paperback / softback) 9780471475774
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Quantity Food Sanitation (Hardback) 9780471596608
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Math for the Professional Kitchen (Paperback / softback) 9780470508961
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Culinary Calculations; Simplified Math for Culinary Professionals (Paperback / softback) 9780471748168
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Foodservice Facilities Planning (Hardback) 9780471290636
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American Regional Cuisine (Hardback) 9781118523964
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Baking and Pastry; Mastering the Art and Craft (Hardback) 9780470928653
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The Book of Yields; Accuracy in Food Costing and Purchasing (Paperback / softback) 9780470197493
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Fundamentals of Menu Planning (Paperback / softback) 9780470072677
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Catering Management (Hardback) 9781118091494
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Presenting Service; The Ultimate Guide for the Foodservice Professional (Paperback / softback) 9780471475781
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Introduction to Professional Foodservice (Hardback) 9780471577461
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Raw Food For Dummies (Paperback / softback) 9780471770114
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Professional Baking (Hardback) 9781119744993
Regular price £99.39 GBPRegular priceUnit price per -
Management by Menu, 4e Study Guide (Paperback / softback) 9780470140536
Regular price £50.99 GBPRegular priceUnit price per -
Cooking Basics For Dummies (Paperback / softback) 9781119696773
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Restaurant Management (Paperback / softback) 9780471284383
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Christmas Cooking For Dummies (Paperback / softback) 9780764554070
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Food and Drink in Medieval Poland; Rediscovering a Cuisine of the Past (Hardback) 9780812232240
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Remarkable Service (Paperback / softback) 9781118116876
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Concepts of Foodservice Operations and Management (Hardback) 9780471284024
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Cooking Around the World All-in-One For Dummies (Paperback / softback) 9780764555022
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Noncommercial, Institutional, and Contract Foodservice Management (Paperback / softback) 9780471595731
Regular price £129.99 GBPRegular priceUnit price per
