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Emerging Thermal Processes in the Food Industry; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128221075
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Formulation Engineering of Foods (Hardback) 9780470672907
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Kids Can Cook (Hardback) 9781787080706
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Aromatic Herbs in Food; Bioactive Compounds, Processing, and Applications (Paperback) 9780128227169
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Food You Crave, The (Hardback) 9781600850219
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Food Quality: Balancing Health and Disease (Paperback) 9780128114421
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Microwave and Radio Frequency Heating in Food and Beverages (Paperback) 9780128187159
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Innovations in Traditional Foods (Paperback) 9780128148877
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Biscuit, Cookie and Cracker Production; Process, Production and Packaging Equipment (Paperback) 9780128155790
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Food Protection and Security; Preventing and Mitigating Contamination during Food Processing and Production (Hardback) 9781782422518
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Making Mini Food (Paperback / softback) 9781784943660
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Advances in Meat, Poultry and Seafood Packaging (Hardback) 9781845697518
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Fundamentals of Food Processing and Technology (Hardback) 9781845695941
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The Complete Indian Housekeeper and Cook; Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All its Branches (Paperback / softback) 9781108021937
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Molecular Microbial Diagnostic Methods; Pathways to Implementation for the Food and Water Industries (Hardback) 9780124169999
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Fisheries and Aquaculture; The Food Security of the Future (Paperback) 9780128210567
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Food for the Aging Population (Hardback) 9780081003480
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Natural Food Additives, Ingredients and Flavourings (Hardback) 9781845698119
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Preparation and Processing of Religious and Cultural Foods (Paperback) 9780081018927
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What?s Cooking in Chemistry? 2e (Paperback / softback) 9783527326211
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Mercados; Recipes from the Markets of Mexico (Hardback) 9781477310403
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Foodways in the Twentieth-Century City (Paperback / softback) 9781009060318
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The Three Voyages of Captain James Cook round the World (Paperback / softback) 9781108084789
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Advances in Food Traceability Techniques and Technologies; Improving Quality Throughout the Food Chain (Hardback) 9780081003107
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