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Sustainable Food Systems from Agriculture to Industry; Improving Production and Processing (Paperback) 9780128119358
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Soft Chemistry and Food Fermentation (Paperback) 9780128114124
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Food Safety; A Roadmap to Success (Hardback) 9780128111895
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Food Processing Technology; Principles and Practice (Hardback) 9780323857376
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Novel Approaches of Nanotechnology in Food (Hardback) 9780128043080
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Introduction to Food Engineering (Hardback) 9780123985309
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A Complete Course in Canning and Related Processes; Microbiology, Packaging, HACCP and Ingredients (Hardback) 9781845696054
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Processed Meats; Improving Safety, Nutrition and Quality (Paperback / softback) 9780081017265
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Advances in Microbial Food Safety; Volume 2 (Hardback) 9781782421078
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Plant Factory; An Indoor Vertical Farming System for Efficient Quality Food Production (Paperback) 9780128017753
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Thermodynamics of Phase Equilibria in Food Engineering (Paperback / softback) 9780128115565
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Handbook of Food Powders; Processes and Properties (Hardback) 9780857095138
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Postharvest Management of Fresh Produce; Recent Advances (Paperback / softback) 9780323911320
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Canned Citrus Processing; Techniques, Equipment, and Food Safety (Paperback) 9780128047019
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Food Packaging and Preservation (Paperback) 9780128115169
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Food Safety and Quality Systems in Developing Countries; Volume III: Technical and Market Considerations (Hardback) 9780128142721
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Present and Future of High Pressure Processing; A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Paperback) 9780128164051
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Value-Addition in Food Products and Processing Through Enzyme Technology (Paperback / softback) 9780323899291
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The Interaction of Food Industry and Environment (Paperback) 9780128164495
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Innovative Food Processing Technologies; Extraction, Separation, Component Modification and Process Intensification (Paperback / softback) 9780081002940
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Thermobacteriology in Food Processing (Hardback) 9780126753523
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Plant Extracts: Applications in the Food Industry (Paperback) 9780128224755
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Encapsulations (Hardback) 9780128043073
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Food, Gastronomy, Sustainability, and Social and Cultural Development; Cross-Disciplinary Perspectives (Paperback / softback) 9780323959933
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