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Enzymes; Novel Biotechnological Approaches for the Food Industry (Hardback) 9780128002179
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Food Safety and Human Health (Paperback) 9780128163337
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Gases in Agro-food Processes (Paperback) 9780128124659
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Current Developments in Biotechnology and Bioengineering; Technologies for Production of Nutraceuticals and Functional Food Products (Paperback) 9780128235065
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Food Waste to Valuable Resources; Applications and Management (Paperback) 9780128183533
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Ingredients Extraction by Physicochemical Methods in Food (Paperback / softback) 9780128115213
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Probiotics and Prebiotics in Foods; Challenges, Innovations, and Advances (Paperback) 9780128196625
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Advances in Food and Nutrition Research (Hardback) 9780323990820
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Foodborne Diseases (Paperback / softback) 9780128114445
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The Nutrition Handbook for Food Processors (Hardback) 9781855734647
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Microbial Decontamination in the Food Industry; Novel Methods and Applications (Hardback) 9780857090850
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Genetically Modified and Irradiated Food; Controversial Issues: Facts versus Perceptions (Paperback) 9780128172407
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Emerging Technologies for Promoting Food Security; Overcoming the World Food Crisis (Hardback) 9781782423355
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Food Hygiene and Toxicology in Ready-to-Eat Foods (Hardback) 9780128019160
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Irradiation of Food Commodities; Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion (Paperback) 9780128101919
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Proteins in Food Processing (Hardback) 9780081007228
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Emerging Food Packaging Technologies; Principles and Practice (Paperback / softback) 9780081016398
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Natural and Artificial Flavoring Agents and Food Dyes (Paperback) 9780128115183
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Innovations in Traditional Foods (Paperback) 9780128148877
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Research and Technological Advances in Food Science (Paperback) 9780128243695
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Advances in Food Rheology and Its Applications; Development in Food Rheology (Paperback) 9780128239834
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Advances in Food Security and Sustainability (Paperback) 9780128098639
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Biopolymer Nanostructures for Food Encapsulation Purposes; Volume 1 in the Nanoencapsulation in the Food Industry series (Paperback) 9780128156636
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Chemical Changes During Processing and Storage of Foods; Implications for Food Quality and Human Health (Paperback) 9780128173800
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