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Food and Drink – Good Manufacturing Practice – A Guide to its Responsible Management (GMP7), 7th Edition (Paperback / softback) 9781119388449
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Feeding France; New Sciences of Food, 1760–1815 (Paperback / softback) 9781316647998
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Feeding and the Texture of Food (Hardback) 9780521375214
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Chemical Production Scheduling; Mixed-Integer Programming Models and Methods (Hardback) 9781107154759
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Farm to Fingers; The Culture and Politics of Food in Contemporary India (Hardback) 9781108416290
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HACCP – A Food Industry Briefing 2e (Paperback / softback) 9781118427231
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Manufacturing Green Gold; Capital, Labor, and Technology in the Lettuce Industry (Paperback) 9780521285841
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Science and Civilisation in China, Part 5, Fermentations and Food Science (Hardback) 9780521652704
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Fermenting For Dummies REFRESH (Paperback / softback) 9781119594208
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On Feeding the Masses; An Anatomy of Regulatory Failure in China (Paperback / softback) 9781316648971
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The Role of Biotechnology in a Sustainable Food Supply (Hardback) 9780521192347
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The World Food Outlook (Paperback) 9780521589840
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Baking Technology and Nutrition – Towards a Healthier World (Hardback) 9781119387152
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The World Food Outlook (Hardback) 9780521580106
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Packaging Design – Successful Product Branding From Concept to Shelf 2e (Paperback / softback) 9781118027066
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Food Protein Sources (Paperback / softback) 9781107403826
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A Movable Feast; Ten Millennia of Food Globalization (Paperback / softback) 9781107657458
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Food Science and Technology (Hardback) 9780470673423
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Food Crises and the WTO; World Trade Forum (Hardback) 9780521191067
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Feeding the People; The Politics of the Potato (Hardback) 9781108484060
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On Feeding the Masses; An Anatomy of Regulatory Failure in China (Hardback) 9781107199644
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Food System Sustainability; Insights From duALIne (Hardback) 9781107036468
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Feeding France; New Sciences of Food, 1760–1815 (Hardback) 9781107031050
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History of Food 2e (Hardback) 9781405181198
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