Search: 520 results found for ""Cookery / food" – Page 4 – Freshly Printed Books

Baking For Dummies (Paperback / softback) 9781394172467

Baking For Dummies (Paperback / softback) 9781394172467

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The Restaurant Training Program; An Employee Training Guide for Managers (Paperback / softback) 9780471552079

The Restaurant Training Program; An Employee Training Guide for Managers (Paperback / softback) 9780471552079

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Professional Cooking, with eBook Access Code (Hardback) 9781394290208

Professional Cooking, with eBook Access Code (Hardback) 9781394290208

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The Art of Cooking, Pie Making, Pastry Making, and Preserving; Arte De Cocina, Pastelería, Vizcochería Y Conservería (Hardback) 9781487549374

The Art of Cooking, Pie Making, Pastry Making, and Preserving; Arte De Cocina, Pastelería, Vizcochería Y Conservería (Hardback) 9781487549374

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Food Across Borders (Hardback) 9780813591971

Food Across Borders (Hardback) 9780813591971

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Food and Beverage Service (Hardback) 9780471621768

Food and Beverage Service (Hardback) 9780471621768

Regular price £101.99 GBP

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Your Hospitality Field Experience; A Student Workbook (Paperback / softback) 9780471053279

Your Hospitality Field Experience; A Student Workbook (Paperback / softback) 9780471053279

Regular price £118.69 GBP

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Frozen Food Science and Technology (Hardback) 9781405154789

Frozen Food Science and Technology (Hardback) 9781405154789

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Bread; A Baker's Book of Techniques and Recipes (Hardback) 9781119577515

Bread; A Baker's Book of Techniques and Recipes (Hardback) 9781119577515

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Weight Loss Surgery Cookbook For Dummies (Paperback / softback) 9781119286158

Weight Loss Surgery Cookbook For Dummies (Paperback / softback) 9781119286158

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The Pastry Chef's Companion; A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback / softback) 9780470009550

The Pastry Chef's Companion; A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback / softback) 9780470009550

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Introduction to Management in the Hospitality Industry (Hardback) 9780470399743

Introduction to Management in the Hospitality Industry (Hardback) 9780470399743

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Principles, Evaluation and Methods in Food Science (Hardback) 9789391383763

Principles, Evaluation and Methods in Food Science (Hardback) 9789391383763

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Food and Wine Pairing; A Sensory Experience (Paperback / softback) 9780471794073

Food and Wine Pairing; A Sensory Experience (Paperback / softback) 9780471794073

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Food Across Borders (Paperback / softback) 9780813591964

Food Across Borders (Paperback / softback) 9780813591964

Regular price £30.68 GBP

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Food and Beverage Cost Control, EMEA Edition (Paperback / softback) 9781119668084

Food and Beverage Cost Control, EMEA Edition (Paperback / softback) 9781119668084

Regular price £43.88 GBP

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Food and Eating in America; A Documentary Reader (Hardback) 9781118936382

Food and Eating in America; A Documentary Reader (Hardback) 9781118936382

Regular price £74.89 GBP

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The Dictionary of Nutrition and Dietetics (Hardback) 9780471293705

The Dictionary of Nutrition and Dietetics (Hardback) 9780471293705

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Food and Beverage Cost Control (Paperback / softback) 9781119524991

Food and Beverage Cost Control (Paperback / softback) 9781119524991

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Essential Spices For Dummies (Paperback / softback) 9781394370566

Essential Spices For Dummies (Paperback / softback) 9781394370566

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Retaining Your Foodservice Employees; 40 Ways to Better Employee Relations (Paperback / softback) 9780471290629

Retaining Your Foodservice Employees; 40 Ways to Better Employee Relations (Paperback / softback) 9780471290629

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Bread Making For Dummies (Paperback / softback) 9781119758099

Bread Making For Dummies (Paperback / softback) 9781119758099

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Scheherazade's Feasts; Foods of the Medieval Arab World (Paperback / softback) 9780812224498

Scheherazade's Feasts; Foods of the Medieval Arab World (Paperback / softback) 9780812224498

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Chocolates and Confections; Formula, Theory, and Technique for the Artisan Confectioner (Hardback) 9781394356065

Chocolates and Confections; Formula, Theory, and Technique for the Artisan Confectioner (Hardback) 9781394356065

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