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Gastronomy; or, The School for Good Living; A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry (Paperback / softback) 9781108062886
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Culinology; The Intersection of Culinary Art and Food Science (Hardback) 9780470481349
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A Revolution in Taste; The Rise of French Cuisine, 1650–1800 (Hardback) 9780521821995
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A Guide to Modern Cookery (Paperback / softback) 9781108063500
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The Gastronomic Regenerator; A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes (Paperback / softback) 9781108063340
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A Revolution in Taste; The Rise of French Cuisine, 1650–1800 (Paperback / softback) 9780521139960
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (Paperback / softback) 9781118674208
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Cooking Cultures; Convergent Histories of Food and Feeling (Hardback) 9781107140363
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Design and Layout of Foodservice Facilities (Hardback) 9780471699637
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Frying; Improving Quality (Hardback) 9781855735569
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Early English Recipes; Selected from the Harleian Manuscript 279 of about 1430 AD (Paperback / softback) 9781107586406
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The Forme of Cury, a Roll of Ancient English Cookery; Compiled, about AD 1390, by the Master-Cooks of King Richard II (Paperback / softback) 9781108076203
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Memoirs of Alexis Soyer; With Unpublished Receipts and Odds and Ends of Gastronomy (Paperback / softback) 9781108063319
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The Art of Cookery in the Middle Ages (Paperback / softback) 9780851154305
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Hunter Gather Cook Handbook (Hardback) 9781784946333
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New City of London Cookbook, The (Hardback) 9781784945558
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The Three Voyages of Captain James Cook round the World (Paperback / softback) 9781108084765
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Biscuit, Cracker and Cookie Recipes for the Food Industry (Hardback) 9781855735439
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The French Cook (Paperback / softback) 9781108073349
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A Treatise on Diet; With a View to Establish, on Practical Grounds, a System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions (Paperback / softback) 9781108069892
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A History of Cooks and Cooking (Paperback / softback) 9780252071928
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Cooking from the Garden (Hardback) 9781600852473
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Culinary Nutrition; The Science and Practice of Healthy Cooking (Hardback) 9780123918826
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The Cambridge Companion to Literature and Food (Hardback) 9781108427364
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