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Food Science and the Culinary Arts (Paperback) 9780128118160
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (Paperback / softback) 9781118674208
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Memoirs of Alexis Soyer; With Unpublished Receipts and Odds and Ends of Gastronomy (Paperback / softback) 9781108063319
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The Art of Cookery in the Middle Ages (Paperback / softback) 9780851154305
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Early English Recipes; Selected from the Harleian Manuscript 279 of about 1430 AD (Paperback / softback) 9781107586406
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The Forme of Cury, a Roll of Ancient English Cookery; Compiled, about AD 1390, by the Master-Cooks of King Richard II (Paperback / softback) 9781108076203
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The Cambridge Companion to Literature and Food (Hardback) 9781108427364
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Two Anglo-Indian Cookery Books (Paperback / softback) 9781108055635
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Frying; Improving Quality (Hardback) 9781855735569
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Food You Crave, The (Hardback) 9781600850219
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Biscuit, Cracker and Cookie Recipes for the Food Industry (Hardback) 9781855735439
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A Treatise on Diet; With a View to Establish, on Practical Grounds, a System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions (Paperback / softback) 9781108069892
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The French Cook (Paperback / softback) 9781108073349
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The Three Voyages of Captain James Cook round the World (Paperback / softback) 9781108084765
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Cooking Cultures; Convergent Histories of Food and Feeling (Hardback) 9781107140363
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The Cambridge Companion to Literature and Food (Paperback / softback) 9781108446105
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Chinese Food (Paperback / softback) 9780521186742
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Culinary Nutrition; The Science and Practice of Healthy Cooking (Hardback) 9780123918826
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Cooking from the Garden (Hardback) 9781600852473
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Cooking, Cuisine and Class; A Study in Comparative Sociology (Paperback / softback) 9780521286961
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Human Resource Management in the Hospitality Industry (Hardback) 9780471110569
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Aromatic Herbs in Food; Bioactive Compounds, Processing, and Applications (Paperback) 9780128227169
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New City of London Cookbook, The (Hardback) 9781784945558
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A History of Cooks and Cooking (Paperback / softback) 9780252071928
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