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Corporate Event Project Management (Hardback) 9780471402404
Regular price £64.99 GBPRegular priceUnit price per -
Grocery Activism; The Radical History of Food Cooperatives in Minnesota (Paperback / softback) 9781517900731
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Food Futures; Growing a Sustainable Food System for Newfoundland and Labrador (Paperback / softback) 9781894725453
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Introduction to Food Chemistry (Paperback / softback) 9781779563422
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A Taste of the Hocking Hills (Hardback) 9780821423226
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Pecans; A Savor the South Cookbook (Paperback / softback) 9781469677484
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Shrimp; A Savor the South Cookbook (Paperback / softback) 9781469677606
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Introduction to Food and Nutrition (Paperback / softback) 9781779563217
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Earth Ovens and Desert Lifeways; 10,000 Years of Indigenous Cooking in the Arid Landscapes of North America (Hardback) 9781647691141
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Modern Initiatives for Sustainable Food Production (Hardback) 9781774690222
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Agricultural Food and Nutrition (Hardback) 9781774699089
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Food Margins; Lessons from an Unlikely Grocer (Paperback / softback) 9781625348050
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Foodservice Management Fundamentals (Paperback / softback) 9781779563347
Regular price £77.67 GBPRegular priceUnit price per -
The Practice of Eating (Paperback / softback) 9780745691718
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Cookery for the Hospitality Industry (Paperback / softback) 9780521156325
Regular price £57.99 GBPRegular priceUnit price per£65.99 GBPSale price £57.99 GBPSold out -
Culinology; The Intersection of Culinary Art and Food Science (Hardback) 9780470481349
Regular price £67.99 GBPRegular priceUnit price per -
A Revolution in Taste; The Rise of French Cuisine, 1650–1800 (Hardback) 9780521821995
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The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes (Paperback / softback) 9781108053112
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A Guide to Modern Cookery (Paperback / softback) 9781108063500
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Domestic Economy, and Cookery, for Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes (Paperback / softback) 9781108047616
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Gastronomy; or, The School for Good Living; A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry (Paperback / softback) 9781108062886
Regular price £26.99 GBPRegular priceUnit price per£23.99 GBPSale price £26.99 GBPSold out -
The Gastronomic Regenerator; A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes (Paperback / softback) 9781108063340
Regular price £60.89 GBPRegular priceUnit price per£52.99 GBPSale price £60.89 GBPSold out -
A Revolution in Taste; The Rise of French Cuisine, 1650–1800 (Paperback / softback) 9780521139960
Regular price £23.59 GBPRegular priceUnit price per£23.99 GBPSale price £23.59 GBPSold out -
Design and Layout of Foodservice Facilities (Hardback) 9780471699637
Regular price £102.25 GBPRegular priceUnit price per
