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Fat Mimetics for Food Applications (Hardback) 9781119780014
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What?s Cooking in Chemistry? 2e (Paperback / softback) 9783527326211
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A Movable Feast; Ten Millennia of Food Globalization (Paperback / softback) 9781107657458
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Innovations in Traditional Foods (Paperback) 9780128148877
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African American Foodways – Explorations of History and Culture (Paperback / softback) 9780252076305
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How We Fell in Love with Italian Food (Hardback) 9781851245123
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Baking Powder Wars – The Cutthroat Food Fight that Revolutionized Cooking (Paperback / softback) 9780252082597
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Kids Can Cook (Hardback) 9781787080706
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Molecular Microbial Diagnostic Methods; Pathways to Implementation for the Food and Water Industries (Hardback) 9780124169999
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Chemical Contaminants and Residues in Food (Hardback) 9780081006740
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Applications of Seaweeds in Food and Nutrition (Paperback / softback) 9780323918039
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Food Hygiene and Toxicology in Ready-to-Eat Foods (Hardback) 9780128019160
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Thermal Processing of Food Products by Steam and Hot Water; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128186169
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Advances in Food and Nutrition Research (Hardback) 9780128022276
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Hardback) 9780323855570
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Handbook of Indices of Food Quality and Authenticity (Hardback) 9781855732995
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Improving the thermal Processing of Foods (Hardback) 9781855737303
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Japanese Foodways, Past and Present (Paperback / softback) 9780252077524
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The Medieval Cook (Paperback / softback) 9781843838265
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Food Process Engineering and Technology (Hardback) 9780124159235
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Nutritional and Health Aspects of Food in the Balkans (Paperback) 9780128207826
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All Manners of Food – Eating and Taste in England and France from the Middle Ages to the Present (Paperback / softback) 9780252064906
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The Sioux Chef`s Indigenous Kitchen (Hardback) 9780816699797
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Nutritional and Health Aspects of Food in Nordic Countries (Paperback / softback) 9780128094167
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