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Food Quality: Balancing Health and Disease (Paperback) 9780128114421
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Food Engineering Innovations Across the Food Supply Chain (Paperback) 9780128212929
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Validating Preventive Food Safety and Quality Controls; An Organizational Approach to System Design and Implementation (Paperback / softback) 9780128109946
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Microbiological Analysis of Foods and Food Processing Environments (Paperback / softback) 9780323916516
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Food Processing Technology; Principles and Practice (Hardback) 9780323857376
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Innovation Strategies in the Food Industry; Tools for Implementation (Paperback / softback) 9780323852036
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Agriculture and Food Production (Hardback) 9780444510303
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Postharvest and Postmortem Processing of Raw Food Materials; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128185728
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Sprouted Grains; Nutritional Value, Production, and Applications (Paperback) 9780128115251
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Food Quality and Shelf Life (Paperback) 9780128171905
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Sustainable Food Systems from Agriculture to Industry; Improving Production and Processing (Paperback) 9780128119358
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Food Biosynthesis (Paperback) 9780128113721
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Innovative Food Processing Technologies; Extraction, Separation, Component Modification and Process Intensification (Paperback / softback) 9780081002940
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Insects as Sustainable Food Ingredients; Production, Processing and Food Applications (Hardback) 9780128028568
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Manufacturing and Design; Understanding the Principles of How Things Are Made (Paperback) 9780080999227
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Improving the thermal Processing of Foods (Hardback) 9781855737303
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Thermodynamics of Phase Equilibria in Food Engineering (Paperback / softback) 9780128115565
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A Complete Course in Canning and Related Processes; Microbiology, Packaging, HACCP and Ingredients (Hardback) 9781845696054
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Handbook of Hygiene Control in the Food Industry (Hardback) 9780081001554
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Microbial Contamination and Food Degradation (Paperback) 9780128115152
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Encapsulations (Hardback) 9780128043073
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Microwave and Radio Frequency Heating in Food and Beverages (Paperback) 9780128187159
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A Handbook for Sensory and Consumer-Driven New Product Development; Innovative Technologies for the Food and Beverage Industry (Hardback) 9780081003527
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Handbook of Food Allergen Detection and Control (Hardback) 9781782420125
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