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High-Temperature Processing of Food Products; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128186183
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Flour and Breads and Their Fortification in Health and Disease Prevention (Paperback) 9780128146392
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Hygienic Design of Food Factories (Paperback / softback) 9780081016350
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Cereal Grains for the Food and Beverage Industries (Hardback) 9780857094131
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Preparation and Processing of Religious and Cultural Foods (Paperback) 9780081018927
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Current Developments in Biotechnology and Bioengineering; Food and Beverages Industry (Hardback) 9780444636669
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Breakfast Cereals and How They Are Made; Raw Materials, Processing, and Production (Paperback) 9780128120439
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Advances in Fermented Foods and Beverages; Improving Quality, Technologies and Health Benefits (Paperback / softback) 9780081014301
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Practical Design, Construction and Operation of Food Facilities (Hardback) 9780123742049
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Xylanolytic Enzymes (Paperback) 9780128010204
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Sustainable Food Processing and Engineering Challenges (Paperback) 9780128227145
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Microencapsulation in the Food Industry; A Practical Implementation Guide (Hardback) 9780124045682
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Hygienic Design of Food Factories (Paperback) 9780128226186
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Food Process Engineering and Technology (Hardback) 9780124159235
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A Complete Course in Canning and Related Processes; Processing Procedures for Canned Food Products (Hardback) 9781845696061
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Plant Factory; An Indoor Vertical Farming System for Efficient Quality Food Production (Paperback) 9780128166918
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Food Process Engineering and Technology (Hardback) 9780128120187
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Total Quality Management for the Food Industries (Hardback) 9781845696016
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The Produce Contamination Problem; Causes and Solutions (Hardback) 9780124046115
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Genetically Modified Organisms in Food; Production, Safety, Regulation and Public Health (Hardback) 9780128022597
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Snack Foods; Processing and Technology (Paperback) 9780128197592
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Biscuit, Cookie and Cracker Manufacturing Manuals; Manual 5: Secondary Processing in Biscuit Manufacturing (Paperback / softback) 9781855732964
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Non-thermal Food Processing Operations; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128187173
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Postharvest Handling; A Systems Approach (Hardback) 9780124081376
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