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Fruit and Vegetable Processing; Improving Quality (Hardback) 9781855735484
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Case Studies in Novel Food Processing Technologies; Innovations in Processing, Packaging, and Predictive Modelling (Paperback / softback) 9780081014820
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Plant Factory; An Indoor Vertical Farming System for Efficient Quality Food Production (Paperback) 9780128017753
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Microencapsulation in the Food Industry; A Practical Implementation Guide (Paperback) 9780128216835
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The Cross: Food for the Journey – Themes (Paperback / softback) 9781789741919
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Pray – Food for the Journey (Paperback / softback) 9781789741698
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Analytical Methods for Food Safety by Mass Spectrometry; Volume I Pesticides (Paperback) 9780128141670
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Colour Additives for Foods and Beverages (Hardback) 9781782420118
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Fish Roe; Biochemistry, Products, and Safety (Paperback) 9780128198933
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Electronic Noses and Tongues in Food Science (Hardback) 9780128002438
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Advanced Mass Spectrometry for Food Safety and Quality (Hardback) 9780444633408
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Physical-Chemical Properties of Foods; New Tools for Prediction (Paperback / softback) 9781785480072
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Tracing Pathogens in the Food Chain (Paperback / softback) 9780081014790
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Handbook of Hygiene Control in the Food Industry (Hardback) 9780081001554
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Sweet Potato; Chemistry, Processing and Nutrition (Paperback) 9780128136379
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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Paperback / softback) 9780081014943
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences (Paperback) 9780128188279
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Sold outEmulsions (Hardback) 9780128043066
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Multisensory Flavor Perception; From Fundamental Neuroscience Through to the Marketplace (Hardback) 9780081003503
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Polar Lipids; Biology, Chemistry, and Technology (Hardback) 9781630670443
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Ensuring Global Food Safety; Exploring Global Harmonization (Paperback) 9780128160114
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Chitosan; Novel Applications in Food Systems (Paperback) 9780128216637
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Paperback / softback) 9780081014752
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Lipid-Based Nanostructures for Food Encapsulation Purposes; Volume 2 in the Nanoencapsulation in the Food Industry series (Paperback) 9780128156735
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