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An Overview of FDA Regulated Products; From Drugs and Cosmetics to Food and Tobacco (Paperback) 9780128111550
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A History of Cooks and Cooking (Paperback / softback) 9780252071928
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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults (Hardback) 9780124186804
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Functional Ingredients from Algae for Foods and Nutraceuticals (Hardback) 9780857095121
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Food Allergy, An Issue of Immunology and Allergy Clinics (Hardback) 9781455738779
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The Spirit of Soul Food – Race, Faith, and Food Justice (Paperback / softback) 9780252086175
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Incorporating Cultures' Role in the Food and Agricultural Sciences (Paperback) 9780128039557
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Biscuit, Cookie and Cracker Production; Process, Production and Packaging Equipment (Paperback) 9780128155790
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A Complete Course in Canning and Related Processes; Fundamental Information on Canning (Hardback) 9781845696047
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Enzymes in Food Biotechnology; Production, Applications, and Future Prospects (Paperback) 9780128132807
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Persevere – Food for the Journey (Paperback / softback) 9781789741025
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Kent’s Technology of Cereals; An Introduction for Students of Food Science and Agriculture (Hardback) 9780081005293
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Seaweed Sustainability; Food and Non-Food Applications (Hardback) 9780124186972
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Handbook of Agricultural Economics; Agricultural and Food Policy (Hardback) 9780444510792
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Processed Meats; Improving Safety, Nutrition and Quality (Paperback / softback) 9780081017265
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Food Safety and Quality Systems in Developing Countries; Volume III: Technical and Market Considerations (Hardback) 9780128142721
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Food Safety and Preservation; Modern Biological Approaches to Improving Consumer Health (Paperback) 9780128149560
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Application of Polyphenols in Foods and Food Models (Hardback) 9780128225066
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Risk Management for Food Allergy (Hardback) 9780123819888
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Steamed Breads; Ingredients, Processing and Quality (Hardback) 9780081007150
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Modifying Food Texture; Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Hardback) 9781782423348
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Nutraceuticals (Hardback) 9780128043059
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Statistical Aspects of the Microbiological Examination of Foods (Paperback) 9780128039731
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Nutritional Composition of Fruit Cultivars (Hardback) 9780124081178
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