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Modern Manufacturing Processes (Hardback) 9781118071922
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A Revolution in Taste; The Rise of French Cuisine, 1650–1800 (Hardback) 9780521821995
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Ottoman Manufacturing in the Age of the Industrial Revolution (Paperback) 9780521893015
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The Food Resources of Man (Paperback) 9780521288910
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Innovations in Sustainability; Fuel and Food (Hardback) 9781107072794
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Global Food Value Chains and Competition Law (Hardback) 9781108429498
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Ottoman Manufacturing in the Age of the Industrial Revolution (Hardback) 9780521420174
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Nutrition and the War (Paperback) 9780521237796
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Soils, Land and Food; Managing the Land during the Twenty-First Century (Paperback) 9780521527590
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Strategy and Performance; Getting the Measure of Your Business (Paperback) 9780521750318
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Measuring the Economic Value of Research; The Case of Food Safety (Hardback) 9781107159693
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An Introduction to Tropical Food Science (Paperback) 9780521336864
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Sweet Potato; An Untapped Food Resource (Hardback) 9780521402958
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Tasty Tales Level 4 Intermediate (Paperback / softback) 9788483235423
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On the Economy of Machinery and Manufactures (Paperback / softback) 9781108009102
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Cooking Cultures; Convergent Histories of Food and Feeling (Hardback) 9781107140363
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Disarray in World Food Markets; A Quantitative Assessment (Hardback) 9780521351058
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Sweet Potato; An Untapped Food Resource (Paperback / softback) 9780521050531
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Hard to Swallow; A Brief History of Food (Paperback / softback) 9780521064941
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Food Law in the United States (Paperback / softback) 9781107545762
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The Ecology of Tropical Food Crops (Paperback) 9780521422642
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Innovation and Knowledge Creation in an Open Economy; Canadian Industry and International Implications (Paperback / softback) 9780521037136
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Food and Society in Classical Antiquity (Hardback) 9780521641821
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Disarray in World Food Markets; A Quantitative Assessment (Paperback) 9780521172318
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