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Probiotics and Prebiotics in Foods; Challenges, Innovations, and Advances (Paperback) 9780128196625
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Applications in High Resolution Mass Spectrometry; Food Safety and Pesticide Residue Analysis (Paperback) 9780128094648
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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease (Paperback) 9780128224052
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Robotics and Automation in the Food Industry; Current and Future Technologies (Hardback) 9781845698010
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Computer Vision Technology for Food Quality Evaluation (Hardback) 9780128022320
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Sustainable Food Systems from Agriculture to Industry; Improving Production and Processing (Paperback) 9780128119358
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Sustainable Development and Pathways for Food Ecosystems; Integration and Synergies (Paperback / softback) 9780323908856
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Food Authentication and Traceability (Paperback) 9780128211045
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Food Quality Analysis; Applications of Analytical Methods Coupled With Artificial Intelligence (Paperback / softback) 9780323959889
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Advances in Food and Nutrition Research (Hardback) 9780128160497
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Plastic Films in Food Packaging; Materials, Technology and Applications (Hardback) 9781455731121
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Commercial Biosensors and Their Applications; Clinical, Food, and Beyond (Paperback) 9780128185926
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Enzymes; Novel Biotechnological Approaches for the Food Industry (Hardback) 9780128002179
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Innovation Strategies in the Food Industry; Tools for Implementation (Paperback / softback) 9780323852036
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Advances in Food and Nutrition Research (Hardback) 9780323990844
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Nanotechnology Applications for Food Safety and Quality Monitoring (Paperback / softback) 9780323857918
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Environmental Nutrition; Connecting Health and Nutrition with Environmentally Sustainable Diets (Paperback) 9780128116609
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Handbook of Food Nanotechnology; Applications and Approaches (Paperback) 9780128158661
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Fermented Foods in Health and Disease Prevention (Hardback) 9780128023099
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Developing Food Products for Consumers with Specific Dietary Needs (Hardback) 9780081003299
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Enzymes in Food Biotechnology; Production, Applications, and Future Prospects (Paperback) 9780128132807
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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Hardback) 9780857093431
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Value-Addition in Food Products and Processing Through Enzyme Technology (Paperback / softback) 9780323899291
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Paperback / softback) 9780081014752
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