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Advances in Food and Nutrition Research (Hardback) 9780128215203
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Microbial Decontamination in the Food Industry; Novel Methods and Applications (Hardback) 9780857090850
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Role of Materials Science in Food Bioengineering (Paperback) 9780128114483
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Salami; Practical Science and Processing Technology (Paperback) 9780128095980
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Nutraceutical and Functional Food Regulations in the United States and around the World (Paperback) 9780128164679
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Processed Meats; Improving Safety, Nutrition and Quality (Paperback / softback) 9780081017265
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Engineering Plant-Based Food Systems (Paperback / softback) 9780323898423
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Advances in Food and Nutrition Research (Hardback) 9780120164509
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Advances in Agronomy (Hardback) 9780120007929
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Introduction to Food Engineering (Hardback) 9780123985309
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Lawrie's Meat Science (Hardback) 9780323854085
Regular price £102.99 GBPRegular priceUnit price per£155.00 GBPSale price £102.99 GBPSold out -
Food and Beverage Stability and Shelf Life (Paperback / softback) 9780081016831
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Paperback) 9780128234822
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Antimicrobial Resistance and Food Safety; Methods and Techniques (Hardback) 9780128012147
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Nutrient Delivery (Hardback) 9780128043042
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Guide to Food Safety and Quality during Transportation; Controls, Standards and Practices (Paperback) 9780128121399
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Emerging Food Packaging Technologies; Principles and Practice (Paperback / softback) 9780081016398
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Hygienic Design of Food Factories (Paperback / softback) 9780081016350
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Case Studies in Food Safety and Authenticity; Lessons from Real-Life Situations (Hardback) 9780857094124
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Biopolymer Nanostructures for Food Encapsulation Purposes; Volume 1 in the Nanoencapsulation in the Food Industry series (Paperback) 9780128156636
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Rethinking Food and Agriculture; New Ways Forward (Paperback) 9780128164105
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Food and Drug Regulation in an Era of Globalized Markets (Paperback) 9780128023112
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Tracing Pathogens in the Food Chain (Paperback / softback) 9780081014790
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Canned Citrus Processing; Techniques, Equipment, and Food Safety (Paperback) 9780128047019
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