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Industrial Application of Functional Foods, Ingredients and Nutraceuticals; Extraction, Processing and Formulation of Bioactive Compounds (Paperback) 9780128243121
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Handbook of Food Allergen Detection and Control (Hardback) 9781782420125
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Food Engineering Innovations Across the Food Supply Chain (Paperback) 9780128212929
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Food Quality and Shelf Life (Paperback) 9780128171905
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Postharvest and Postmortem Processing of Raw Food Materials; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128185728
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Agri-Food Industry Strategies for Healthy Diets and Sustainability; New Challenges in Nutrition and Public Health (Paperback) 9780128172261
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The Microwave Processing of Foods (Hardback) 9780081005286
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Handbook of Hygiene Control in the Food Industry (Hardback) 9780081001554
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Microbial Contamination and Food Degradation (Paperback) 9780128115152
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Food Processing Technology; Principles and Practice (Hardback) 9780323857376
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Paperback) 9780124200913
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Environmental Impact of Agro-Food Industry and Food Consumption (Paperback) 9780128213636
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Validation of Food Preservation Processes based on Novel Technologies (Paperback) 9780128158883
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Antimicrobial Food Packaging (Hardback) 9780128007235
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Validating Preventive Food Safety and Quality Controls; An Organizational Approach to System Design and Implementation (Paperback / softback) 9780128109946
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Insects as Sustainable Food Ingredients; Production, Processing and Food Applications (Hardback) 9780128028568
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Sustainable Food Systems from Agriculture to Industry; Improving Production and Processing (Paperback) 9780128119358
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Soft Chemistry and Food Fermentation (Paperback) 9780128114124
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Fermented Foods in Health and Disease Prevention (Hardback) 9780128023099
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Food Safety; A Roadmap to Success (Hardback) 9780128111895
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Cultured Microalgae for the Food Industry; Current and Potential Applications (Paperback) 9780128210802
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Novel Approaches of Nanotechnology in Food (Hardback) 9780128043080
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Introduction to Food Engineering (Hardback) 9780123985309
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A Complete Course in Canning and Related Processes; Microbiology, Packaging, HACCP and Ingredients (Hardback) 9781845696054
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