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Pulse Foods; Processing, Quality and Nutraceutical Applications (Hardback) 9780123820181
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Food and Feed Safety Systems and Analysis (Paperback) 9780128118351
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A Complete Course in Canning and Related Processes; Volume 2: Microbiology, Packaging, HACCP and Ingredients (Hardback) 9780857096784
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Developing Food Products for Consumers with Specific Dietary Needs (Hardback) 9780081003299
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Nutraceutical and Functional Food Components; Effects of Innovative Processing Techniques (Paperback / softback) 9780323850520
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Environmental Assessment and Management in the Food Industry; Life Cycle Assessment and Related Approaches (Paperback / softback) 9780081014738
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Emerging Technologies for Food Processing (Hardback) 9780124114791
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Innovation Strategies in the Food Industry; Tools for Implementation (Paperback) 9780128037515
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Peanuts; Genetics, Processing, and Utilization (Hardback) 9781630670382
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Pulse Foods; Processing, Quality and Nutraceutical Applications (Paperback) 9780128181843
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Haccp in the Meat Industry (Hardback) 9781855734487
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Consumer-Led Food Product Development (Hardback) 9781845690724
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Robotics and Automation in the Food Industry; Current and Future Technologies (Hardback) 9781845698010
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Process Planning; The Design/Manufacture Interface (Paperback) 9780750651295
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Chemical Contaminants and Residues in Food (Hardback) 9780081006740
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Enzymes in Food Biotechnology; Production, Applications, and Future Prospects (Paperback) 9780128132807
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Manufacturing and Design; Understanding the Principles of How Things Are Made (Paperback) 9780080999227
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Non-Equilibrium States and Glass Transitions in Foods; Processing Effects and Product-Specific Implications (Hardback) 9780081003091
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Lactic Acid Bacteria in Food Biotechnology; Innovations and Functional Aspects (Paperback / softback) 9780323898751
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Paperback) 9780128234822
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The Stability and Shelf Life of Food (Hardback) 9780081004357
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Application of Nano/Microencapsulated Ingredients in Food Products (Paperback) 9780128157268
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Green Food Processing Techniques; Preservation, Transformation and Extraction (Paperback) 9780128153536
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A Complete Course in Canning and Related Processes; Fundamental Information on Canning (Hardback) 9781845696047
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