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Yield Gains in Major U.S. Field Crops

Stephen Smith (Edited by), Smith (Author), Brian Diers (Edited by), James Specht (Edited by), Brett F. Carver (Edited by)

9780891186199, Wiley

Hardback, published 13 March 2020

512 pages
1 x 1 x 1 cm, 0.454 kg

When humankind began to save seed to plant for the next season, they did so hoping to secure a food supply for the future. With that came the inevitable question: Will it be enough? Scientists today are still asking that question. Our dependence on domesticated cultivated varieties has never been greater, even as increasing populations strain our resource base. This book provides a fascinating snapshot-in-time account of the productivity status of all major U.S. field crops. Each crop has a different story to tell. Plant breeding, biotechnology, and agronomy have shaped these stories. It is imperative that we learn from them to ensure continued productivity. The solution is long-term stewardship and the most effective use of our critical resources—water, soil, genetic resources, and human intellect.

Foreword | vii

Preface | ix

Contributors | xi

Chapter 1 | 1
Barley
Tom Blake, Victoria Blake, and Jochim Wiersma

Chapter 2 | 13
Cotton
B. Todd Campbell, Debbie Boykin, Zaid Abdo, and William R. Meredith, Jr.

Chapter 3 | 33
Cool-Season Forages
E. Charles Brummer and Michael D. Casler

Chapter 4 | 53
Lettuce and Spinach
Ivan Simko, Ryan J. Hayes, Beiquan Mou, and James D. McCreight

Chapter 5 | 87
Edible Grain Legumes
George J. Vandemark, Mark A. Brick, Juan M. Osorno, James D. Kelly, and Carlos A. Urrea

Chapter 6 | 125
Maize
Stephen Smith, Mark Cooper, Joseph Gogerty, Carlos Löffler, Delos Borcherding, and Kevin Wright

Chapter 7 | 173
Peanut
C. Corley Holbrook, Tim B. Brenneman, H. Thomas Stalker, W. Carroll Johnson III, Peggy Ozias-Akins, Ye Chu, George Vellidis, and Duncan McClusky

Chapter 8 | 195
Potato
Shelley H. Jansky, David M. Spooner, and Paul C. Bethke

Chapter 9 | 219
Rangeland and Warm-Season Forage Grasses
Kevin B. Jensen and William F. Anderson

Chapter 10 | 267
Rice
K.S. McKenzie, X. Sha, K.A.K. Moldenhauer, S.D. Linscombe, N.B. Lyman, and L.L. Nalley

Chapter 11 | 293
Sorghum
Roger Monk, Cleve Franks, and Jeff Dahlberg

Chapter 12 | 311
Soybean
J.E. Specht, B.W. Diers, R.L. Nelson, J.F.F. de Toledo, J.A. Torrion, and P. Grassini

Chapter 13 | 357
Sugarbeet
Lee Panella, Stephen K. Kaffka, Robert T. Lewellen, J. Mitchell McGrath, Mike S. Metzger, and Carl A. Strausbaugh

Chapter 14 |397
Sugarcane
Serge J. Edmé, Andru Suman, and Collins Kimbeng

Chapter 15 | 433
Sunflower
Brent S. Hulke and Larry W. Kleingartner

Chapter 16 | 459
Wheat
Robert Graybosch, Harold E. Bockelman, Kimberly A. Garland-Campbell, David F. Garvin, and Teshome Regassa

Subject Areas: Agriculture & farming [TV]

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