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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Synthesizes the latest research on the wide variety of vibrational spectroscopy applications across several disciplines
Andrei A. Bunaciu (Author), Hassan Y. Aboul-Enein (Author), Vu Dang Hoang (Author)
9780128188279
Paperback, published 24 July 2020
268 pages, 63 illustrations (15 in full color)
22.9 x 15.1 x 1.8 cm, 0.43 kg
Approx.248 pages
1. Introduction Part 1. THEORETICAL ASPECTS OF VIBRATIONAL SPECTROSCOPY2. Molecular vibration3. Infrared absorption4. Raman scattering5. Surface-enhanced effect Part 2. INSTRUMENTATION AND SAMPLING METHODS IN VIBRATIONAL SPECTROSCOPY ANALYSIS6. Sampling in Infrared spectroscopy7. Sampling in Raman Spectroscopy Part 3. BIOMEDICAL ANALYSIS APPLICATIONS8. Body fluids analysis9. Tissues analysis10. Biomedical analysis11. Clinical diagnosis Part 4. PHARMACEUTICAL ANALYSIS APPLICATIONS12. Drugs13. Polymorphic substances analysis Part 5. FOOD ANALYSIS14. Fruit and vegetable analysis15. Solid and semisolid dairy product analysis16. Alcohol beverages analysis17. Conclusions
Subject Areas: Analytical chemistry [PNF]
