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    Unit Operations in Food Processing

    Prabhat K Nema (Author)

    9789387973138

    Hardback, published 15 April 2023

    484 pages
    25 x 15 x 1.5 cm, 0.82 kg

    This book constitutes a noteworthy addition to the field of Unit Operations in Food Processing. It comprehensively encompasses the curriculum outlined for students of Agricultural Engineering and Food Processing. The book consists of 24 chapters, each of which elucidates the foundational principles of the various unit operations employed in food processing, along with relevant illustrations.

    The language employed in this text is clear and concise, making it an ideal resource for undergraduate students across multiple universities and institutions.

    • 1.Material Balance Shivmurti Srivastav and R.K. Jain
    • 2.Energy Balance Kshitiz Kumar and Vijay Singh Sharanagat
    • 3. Fluid Flow Ramanpreet Kaur, U.S. Shivhare and Santanu Basu
    • 4. Heat Transfer Debabandya Mohapatra
    • 5.Psychrometry Vijay S. Sharanagat and Vinkel Kumar Arora
    • 6.Thermodynamics Vinkel Kumar Arora
    • 7. RefrigerationVinkel Kumar Arora
    • 8.Cleaning and Grading in Food Processing Harsh Prakash Sharma, Subir Kumar Chakraborty and H. Pandey
    • 9. Size Reduction Subir Kumar Chakraborty and Harsh Prakash Sharma
    • 10.Homogenization Anit Kumar, Ashutosh Upadhayay, Rachna Sehrawat, Babar Onkar Avinash and Rupesh Chavan
    • 11.Mixing Smriti Pillai, Sunil C.K. and Akash Pare
    • 12.Freezing Kshitiz Kumar and Vijay Singh Sharanagat
    • 13. Pasteurization Ajit Kumar Singh, Anit Kumar, Rupesh Chavan and Kumar Sandeep
    • 14.Cleaning in Place Kumar Sandeep, Kumaresh Halder, Kirtiraj K. Gaikwad and Ajit Kumar Singh
    • 15. Evaporation Subir Kumar Chakraborty and Harsh Prakash Sharma
    • 16. Drying Rachna Sehrawat, Somya Tewari, Prabhat K. Nema and Khursheed A. Khan
    • 17. Membrane Separation Process in Food Industry Prodyut Kumar Paul
    • 18.Food Extrusion Hridyesh Pandey, Harah P. Sharma, D.C. Joshi and H.N. Mishra
    • 19.Microwave Assisted Processing of Food S.S. Shirkole and Parag Prakash Sutar
    • 20. Ohmic Heating and Its Applications in Food ProcessingHilal A. Makroo, Sajad A. Sofi and Brijesh Srivastava
    • 21. Pulsed Electric Field Processing of FoodsAkhil K.G., Madaraboina Venkateswara Rao, Akash Pare and Sunil C.K.
    • 22.Atmospheric Cold Plasma and Its Applications in Food Processing Dipsikha Kalita, Pramod K. Prabhakar and Brijesh Srivastava
    • 23.PackagingKshitiz Kumar and Vijay Singh Sharanagat
    • Index
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