Unit Operations for the Food Industries

WA Gould (Author)

9781845696023, Elsevier Science

Hardback, published 3 June 1995

182 pages
23.3 x 15.6 x 1.9 cm, 0.48 kg

This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations have produced a switch from hand labor to automation?, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “must? reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.

Subject Areas: Mechanical engineering [TGB], Food & beverage technology [TDCT], Sales & marketing [KJS]