Ultraviolet LED Technology for Food Applications
From Farms to Kitchens

Summarizes the advancements made in LED technologies for food applications, including horticulture, produce production, and post-harvest and post-processing storage

Tatiana Koutchma (Edited by)

9780128177945

Paperback, published 13 August 2019

146 pages
23.4 x 19 x 1.1 cm, 0.32 kg

Approx.128 pages

1. Overview of Ultraviolet (UV) LED Technology for Applications in Food Production 2. Technology of LED Light Sources and Systems from Visible to UV Range 3. Applications and Advances in LEDs for Horticulture and Crop Production 4. UV LEDs in Postharvest Preservation and Produce Storage 5. UV Light-Emitting Diodes (LEDs) and Food Safety

Subject Areas: Food & beverage technology [TDCT]