Tropical & Subtropical Vegetable Crops

Dipika Sahoo (Author), Bhimasen Naik (Author)

9789390175512

Hardback, published 27 June 2020

340 pages
25 x 15 x 1.5 cm, 0.72 kg

The book Tropical and Subtropical Vegetable Crops is divided into two main sections. The first section, Part I, covers General Considerations, while the second section, Part II, covers Production Technology. Part I consists of two chapters, the first of which provides an overview of vegetables and the different types of vegetable gardens. Part II is subdivided into six sections, with each section covering the production technology of a specific crop. Each crop is covered in detail, including information on cultivar selection, climate and soil requirements, sowing time, seed rate, nursery practices, field preparation, transplanting, spacing, nutrient management, water and weed management, use of chemicals and growth regulators, intercultural practices, crop protection, physiological disorders, har

• 1 Vegetables: An Overview
• 2 Types of Vegetable Gardens
• 3 Production Technology of Tomato
• 4 Production Technology of Brinjal
• 5 Production Technology of Chilli
• 6 Production Technology of Capsicum
• 7 Production Technology of Okra
• 8 Production Technology of Amaranthus
• 9 Production Technology of Cluster Bean
• 10 Production Technology of Cowpea
• 11 Production Technology of Lab-lab Bean
• 12 Production Technology of French Bean
• 13 Production Technology of Cucurbits
• 14 Production Technology of Moringa
• 15 Production Technology of Curry Leaf
• 16 Production Technology of Portulaca
• 17 Production Technology of Basella
• 18 Production Technology of Sorrel
• 19 Production Technology of Roselle