Tomato Processing by-Products
Sustainable Applications

Explores the possibilities of utilization tomato processing by-products directly or as a substrate

Mejdi Jeguirim (Edited by), Antonis A. Zorpas (Edited by)

9780128228661

Paperback, published 2 November 2021

436 pages
22.9 x 15.2 x 2.7 cm, 0.7 kg

Approx.416 pages

1. Identification, Quantification and Characterization of Tomato processing by-products
2. Tomato waste for animal feeding
3. Ingredients for food products
4. Extraction and formulation of valuable components from Tomato processing by products
5. Biomaterials
6. Biochar production from the pyrolysis of Tomato processing residue
7. Vermicomposting of Tomato processing by-products
8. Environmental applications of tomato processing by-products
9. Energy applications of tomato processing by-products
10. The biorefinery concept for the industrial valorization of tomato processing by-products

Subject Areas: Food & beverage technology [TDCT]