Thermal Processing of Food Products by Steam and Hot Water
Unit Operations and Processing Equipment in the Food Industry

Covers new opportunities in food processing through innovative thermal processes

Seid Mahdi Jafari (Edited by)

9780128186169

Paperback, published 14 November 2022

352 pages, Approx. 100 illustrations
22.9 x 15.2 x 2.3 cm, 0.45 kg

Approx.340 pages

Section 1: An overview of thermal food processing
1. Introduction to thermal food processes
2. Thermal food process calculations
3. Design and simulation of heat exchangers

Section 2: Heat exchangers in the food processing industry
4. Plate heat exchangers
5. Tubular heat exchangers
6. Shell and tube heat exchangers
7. Direct heat exchangers
8. Other heat exchangers

Section 3: Different thermal processing operations in the food industry
9. Blanching
10. Exhausting
11. Pasteurization
12. Sterilization

Section 4: Application of heat exchangers in the food industry
13. Heat exchangers in the dairy industry
14. Heat exchangers in the fruit juice industry
15. Heat exchangers in the beverages and sugar industry
16. Heat exchangers in the canneries

Subject Areas: Food & beverage technology [TDCT]