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The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies

Daniel Thomas Cook (Edited by), J. Michael Ryan (Edited by)

9780470672846, Wiley

Hardback, published 20 February 2015

640 pages
25.2 x 17.8 x 3.6 cm, 1.12 kg

"The content of the encyclopaedia is well balanced and covers issues from a variety of angles. Whilst the majority of the contributors are based in the USA, contributors are also included from Europe, Australia, India, Thailand, Egypt and Japan, giving the encyclopaedia a considered, international viewpoint." (Reference Reviews 2016)

With entries detailing key concepts, persons, and approaches, The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies provides definitive coverage of a field that has grown dramatically in scope and popularity around the world over the last two decades.

  • Includes over 200 A-Z entries varying in length from 500 to 5,000 words, with a list of suggested readings for each entry and cross-references, as well as a lexicon by category, and a timeline
  • Brings together the latest research and theories in the field from international contributors across a range of disciplines, from sociology, cultural studies, and advertising to anthropology, business, and consumer behavior
  • Available online with interactive cross-referencing links and powerful searching capabilities within the work and across Wiley’s comprehensive online reference collection or as a single volume in print

 www.consumptionandconsumerstudies.com

Editors vi

Contributors vii

Lexicon xv

Timeline xxi

Introduction xxv

Acknowledgments xxvii

Consumption and Consumer Studies A–Z 1

Index 579

Subject Areas: Sociology & anthropology [JH]
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