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The Science of Grapevines
Anatomy and Physiology
WINNER of the 2010 Jury Award from the Organisation Internationale de la Vigne et du Vin (OIV) for best viticulture book of the year, now fully revised and updated
Markus Keller (Author)
9780124199873, Elsevier Science
Hardback, published 19 January 2015
522 pages
23.4 x 19 x 3.1 cm, 1.74 kg
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant.
1. Botany and Anatomy2. Phenology and Growth Cycle3. Water Relations and Nutrient Uptake4. Photosynthesis and Respiration5. Partitioning of Assimilates6. Developmental Physiology7. Environmental Constraints and Stress Physiology8. Living with Other Organisms
Subject Areas: Agronomy & crop production [TVK], Plant ecology [PSTS], Botany & plant sciences [PST]
