• The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (Paperback / softback) 9781118674208
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

J Provost (Author)

9781118674208

Paperback / softback, published 21 June 2016

544 pages
24.4 x 15.1 x 2.8 cm, 0.9 kg

Subject Areas: Chemistry [PN]
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