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The Prevention of Cardiovascular Disease through the Mediterranean Diet
Presents dietary habits that will have maximum impact on cardiovascular health
Almudena Sánchez Villegas (Author), Ana Sanchez-Taínta (Author)
9780128112595, Elsevier Science
Paperback, published 14 September 2017
240 pages
22.9 x 15.1 x 1.6 cm, 0.36 kg
The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other major chronic diseases. Data collected through the results of large clinical trials, such as PREDIMED, one of the longest trials ever conducted, has allowed researchers to conclude that the Mediterranean Diet provides the best evidence for health benefits. Studies have shown that the Mediterranean Diet is able to reduce the risk of cardiovascular hard clinical events by 30%. This book explores the components of this diet, including the consumption of extra virgin olive oil, nuts, fresh fruits and vegetables, fatty fish, poultry and red wine for optimal health benefits.
1. A Healthy Diet for Your Heart and Your Brain2. Dietary Patterns3. Epidemiological and Nutritional Methods4. Not All Fats are Unhealthy5. Virgin Olive Oil: A Mediterranean Diet Essential6. A Small Handful of Mixed Nuts7. Fruits and Vegetables8. Cereals and Legumes: Provides a High Quality Source of Proteins and Fiber9. More Fish, Less Meat10. Red Wine Moderate Consumption and at Mealtimes11. The Mediterranean Life Style: Not Only Diet But Also Socializing and Physical Activity12. The Mediterranean Cook: Recipes for All Seasons
Subject Areas: Cardiovascular medicine [MJD], Dietetics & nutrition [MBNH3]
