The Power of Feasts
From Prehistory to the Present

In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in societies ranging from the prehistoric to the modern.

Brian Hayden (Author)

9781107042995, Cambridge University Press

Hardback, published 29 September 2014

440 pages, 99 b/w illus. 6 maps
26 x 18.5 x 2.3 cm, 1.05 kg

'Hayden touches on a huge variety of themes of the broadest interest and importance, from domestication to state formation, and religion to prostitution (the latter two sometimes simultaneously) … His book pulls together decades of personal research integrated into an overarching and compelling account of nothing less than feasting as human history.' Robert Witcher, Antiquity

In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an important barometer of cultural change, feasting is at the forefront of theoretical developments in archaeology. The Power of Feasts chronicles the evolution of the practice from its first perceptible prehistoric presence to modern industrial times. This study explores recurring patterns in the dynamics of feasts as well as linkages to other aspects of culture such as food, personhood, cognition, power, politics, and economics. Analyzing detailed ethnographic and archaeological observations from a wide variety of cultures, including Oceania and Southeast Asia, the Americas, and Eurasia, Hayden illuminates the role of feasts as an invaluable insight into the social and political structures of past societies.

1. Before the feast: overview of the importance of feasting
2. Food sharing and the primate foundations of feasting behavior Suzanne Villeneuve
3. Simple hunter/gatherers
4. Transegalitarian hunter/gatherers
5. Domesticating plants and animals for feasts
6. The horticultural explosion
7. Chiefs up the ante
8. The first states
9. Feasting in industrial societies.

Subject Areas: Prehistoric archaeology [HDDA], Archaeology [HD]