The Origins of Agriculture in the Bronze Age Indus Civilization

This book offers new insights into the Indus civilisation through an archaeobotanical reconstruction of its environment.

Jennifer Bates (Author)

9781009424448, Cambridge University Press

Hardback, published 2 January 2025

398 pages
26 x 18.2 x 2.6 cm, 0.95 kg

The Indus civilization in South Asia (c. 320 – 1500BC) was one of the most important Old World Bronze Age cultures. Located at the cross-roads of Asia, in modern Pakistan and India, it encompassed ca. one million square kilometers, making it one the largest  and most ecologically, culturally, socially, and economically complex among contemporary civilisations.  In this study, Jennifer Bates offers new insights into the Indus civilisation through an archaeobotanical reconstruction of its environment. Exploring the relationship between people and plants, agricultural systems, and the foods that people consumed, she demonstrates how the choices made by the ancient inhabitants were intertwined with several aspects of society, as were their responses to social and climate changes. Bates' book synthesizes the available data on genetics, archaeobotany, and archaeology. It shows how the ancient Indus serves as a case study of a civilization navigating sustainability, resilience and collapse in the face of changing circumstances by adapting its agricultural practices.

1. Introduction
2. The Paleoenvironmental context
3. Laying the groundwork
4. Southwest Asian crops and their significance
5. Big millets
6. Small Millets
7. Rice
8. Tropical pulses and the identification of local domestication processes
9. Microfossils and the multi-proxy approach
10. Beyond 'staples'
11. Crop processing and social organization
12. Cropping strategies and seasonality
13. Irrigation and intensification
14. Indus indentities and food
15. The 'Late Harappan Revolution'
16. The burnt remains.

Subject Areas: Archaeology by period / region [HDD]