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The Organic Chem Lab Survival Manual
A Student's Guide to Techniques
James W. Zubrick (Author)
9781119608554, Wiley
Paperback / softback, published 2 March 2021
288 pages
25.2 x 20.6 x 2 cm, 0.522 kg
Teaches students the basic techniques and equipment of the organic chemistry lab — the updated new edition of the popular hands-on guide. The Organic Chem Lab Survival Manual helps students understand the basic techniques, essential safety protocols, and the standard instrumentation necessary for success in the laboratory. Author James W. Zubrick has been assisting students navigate organic chemistry labs for more than three decades, explaining how to set up the laboratory, make accurate measurements, and perform safe and meaningful experiments. This practical guide covers every essential area of lab knowledge, from keeping detailed notes and interpreting handbooks to using equipment for chromatography and infrared spectroscopy. Now in its eleventh edition, this guide has been thoroughly updated to cover current laboratory practices, instruments, and techniques. Focusing primarily on macroscale equipment and experiments, chapters cover microscale jointware, drying agents, recrystallization, distillation, nuclear magnetic resonance, and much more. The Organic Chem Lab Survival Manual: A Student’s Guide to Techniques, 11th Edition is an essential resource for students new to the laboratory environment, as well as those more experienced seeking to refresh their knowledge.
Chapter 1 Safety First, Last, and Always 1 Chapter 2 Keeping a Notebook 11 Chapter 3 Mining Your Own Data 25 Chapter 4 Jointware 30 Chapter 5 Microscale Jointware 41 Chapter 6 Other Interesting Equipment 52 Chapter 7 Pipet Tips 56 Chapter 8 Syringes, Needles, and Septa 63 Chapter 9 Clean and Dry 66 Chapter 10 Drying Agents 68 Chapter 11 On Products 72 Chapter 12 The Melting-Point Experiment 74 Chapter 13 Recrystallization 92 Chapter 14 Recrystallization: Microscale 108 Chapter 15 Extraction and Washing 114 Chapter 16 Extraction and Washing: Microscale 128 Chapter 17 Sources of Heat 131 Chapter 18 Clamps and Clamping 140 Chapter 20 Microscale Distillation 175 Chapter 21 The Rotary Evaporator 179 Chapter 22 Reflux and Addition 183 Chapter 23 Reflux: Microscale 190 Chapter 24 Sublimation 192 Chapter 25 Microscale Boiling Point 195 Chapter 26 Chromatography: Some Generalities 199 Chapter 27 Thin-Layer Chromatography: TLC 202 Chapter 28 Wet-Column Chromatography 214 Chapter 29 Refractometry 222 Chapter 30 Gas Chromatography 227 Chapter 31 HP Liquid Chromatography 236 Chapter 32 Infrared Spectroscopy (and a bit of uv-vis, too) 245 Chapter 32 On The Dual -Beam Infra-Red Instrument (ONLINE)1 Chapter 33 Nuclear Magnetic Resonance 272 Chapter 34 Theory of Distillation (Online) 1 Index 291
Subject Areas: Chemistry [PN]
