The Management of Maintenance and Engineering Systems in the Hospitality Industry

Frank D. Borsenik (Author), Alan T. Stutts (Author)

9780471141051, Wiley

Hardback, published 10 September 1997

688 pages
24 x 19.8 x 4.2 cm, 1.295 kg

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

Hospitality Maintenance and Engineering.

Managing the Maintenance-and-Engineering Department.

Energy and Energy-Management Systems.

Reading Blueprints for Energy Management.

Computer Applications for Maintenance and Engineering.

Life Safety Systems.

Heating Concepts and Heat Management.

Management of Refrigeration Systems.

Management of Ventilation Systems.

Management of Air-Conditioning Systems.

Electrical Networks and Systems.

Water Systems Management.

Management of Building Transportation Systems.

Management of Sound.

Foodservice Equipment Maintenance.

Management of Laundry Systems.

Exterior Systems.

Waste and Pollution Management.

Appendices.

Glossary.

Index.

Subject Areas: Travel & holiday [WT]