The Latest Research and Development of Minerals in Human Nutrition

Edited by one of the best scientists in the field, this series presents the latest updates in the field

Michael N.A. Eskin (Volume editor)

9780128206485

Hardback, published 9 June 2021

442 pages
22.9 x 15.2 x 2.8 cm, 0.81 kg

The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer Denise K. Daley and Semone B. Myrie 2. The emerging role of phosphorus in human health Ranjana P. Bird and N.A. Michael Eskin 3. Potassium McLean, Rachael Mira and Wang, Nan Xin 4 Nutrition and sulphur Stephen C. Mitchell 5. Sodium: What is the right amount? Erin Goldberg and Michel Aliani 6 Magnesium: The recent research and developments Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar 7. Iron Susan Fairweather-Tait and Paul Sharp 8. Zinc Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov 9. Copper nutrition and biochemistry and human (patho)physiology James F. Collins 10. Iodine nutrition: Disorders. Monitoring and policies Jesse Bertinato 11. Selenium Marek Kieliszek

Subject Areas: Food & beverage technology [TDCT]