The Chef's Companion
A Culinary Dictionary

Elizabeth Riely (Author)

9780471398424, Wiley

Paperback / softback, published 20 May 2003

368 pages
22.4 x 14.7 x 2 cm, 0.499 kg

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

Asperge.
Bacchus.
Chèvre.
Decant.
Écrevisse.
Fennel.
Game.
Haricot.
Indian Pudding.
Jardiniére, á la.
Kale.
Lettuce.
Mushroom.
Sauce Nantua.
Oyster.
Pain.
Quail.
Rice.
Saucisse.
Terrine.
Uccèllo.
Vanilla.
Watercress.
Xérès.
Yule Log.

Subject Areas: Cookery / food & drink etc [WB]