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The Body of the Conquistador
Food, Race and the Colonial Experience in Spanish America, 1492–1700
This fascinating history explores the dynamic relationship between overseas colonisation in Spanish America and the bodily experience of eating.
Rebecca Earle (Author)
9781107693296, Cambridge University Press
Paperback / softback, published 20 February 2014
278 pages, 21 b/w illus.
22.9 x 15.2 x 1.5 cm, 0.38 kg
'With this well-researched, erudite, and nuanced work, Earle has fundamentally shifted discussions of the colonial body, environmental history and the colonial enterprise itself … This fine book deserves a place on every Hispanist's bookshelf and will serve admirably in seminars on colonial Latin American and environmental history.' Jacqueline Holler, Journal of Colonialism and Colonial History
This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of race during the Age of Discovery. Rebecca Earle shows that anxieties about food were fundamental to Spanish understandings of the new environment they inhabited and their interactions with the native populations of the New World. Settlers wondered whether Europeans could eat New World food, whether Indians could eat European food and what would happen to each if they did. By taking seriously their ideas about food we gain a richer understanding of how settlers understood the physical experience of colonialism and of how they thought about one of the central features of the colonial project. The result is simultaneously a history of food, colonialism and race.
Introduction: food and the colonial experience
1. Humoralism and the colonial body
2. Protecting the European body
3. Providential fertility
4. Maize, which is their wheat
5. You will become the same if you eat their food
6. Mutable bodies in Spain and the Indies
Epilogue
Bibliography.
Subject Areas: Colonialism & imperialism [HBTQ], Early modern history: c 1450/1500 to c 1700 [HBLH], History of the Americas [HBJK]