The Agricultural Systems of the World
An Evolutionary Approach

This book is about the major agricultural systems of the world and the history and processes behind these systems.

D. B. Grigg (Author)

9780521098434, Cambridge University Press

Paperback / softback, published 7 November 1974

372 pages, 36 maps 48 tables
22.6 x 15 x 2.6 cm, 0.524 kg

This book is about the prevalent characteristics and distribution of the major agricultural systems of the world - shifting cultivation, wet rice cultivation, pastoral nomadism, Mediterranean agriculture, mixed farming, dairying, plantations, ranching and large-scale grain production. In Part One some major periods and processes that have affected agriculture are discussed. Chapter 2 deals with the origins and early diffusion of agriculture and its significance. Chapter 3 deals with the subsequent diffusion of crops and livestock, particularly since the discovery of the New World, and Chapter 4 with the effect upon agriculture of industrialisation and urbanisation since 1850. In Part Two of the book some description of each type of agriculture is given. It is the author's belief that there can be no adequate account of the prevailing character of world agriculture without recourse to the evolution of agricultural systems. Thus each chapter in Part Two is an essay on the historical development of each of the major systems.

Acknowledgements
1. Introduction
Part I: 2. The early history of agriculture
3. The diffusion of crops and livestock
4. Technical and economic changes in agriculture
Part II: 5. Shifting agriculture
6. Wet-rice cultivation in Asia
7. Pastoral nomadism
8. Mediterranean agriculture
9. Mixed farming in western Europe and North America
10. Dairying
11. Plantations
12. Ranching
13. Large-scale grain production
14. Conclusion
Appendix
Notes
Bibliography
Index.

Subject Areas: Economic geography [RGCM]